Thank you for your support of the meat pie, fundraiser. Your orders are placed and Nutritious and Delicious are planning/making your orders. November 26 – 9:00 am to 3:00 pm, November 27 – 11:30 am to 3:00 pm, and November 27 – 9:00 am to 3:00 pm are the designated times available for pickup.  Please use the Spring St. entrance to the new kitchen when picking up. It would be appreciated if you could bring reusable bags or boxes for your order.  

A special delivery and distribution to St. Luke’s’ on November 26th will be made. Details will be available soon.

Image result for volunteers neededWe need help!  To enable this three-day distribution 10 volunteers will be needed.  2-3 hours of time will make the difference. Please contact Rob Hodgson to make this fundraiser a reality.